Reserve your December menu for Sunday, Monday, or Tuesday using the button below.

Reserve your December menu for Wednesday, Thursday, Friday, or Saturday using the button below.

In December we serve a special December menu for groups. Whether you want to celebrate the Christmas holidays in advance or simply enjoy a delicious four-course dinner with your friends, family, or colleagues, PK Utrecht in the city center of Utrecht is the ideal place.

The December menu can be ordered either vegetarian or as a meat & fish menu. We also offer a matching wine pairing that can be added, and the sweet dessert can be replaced with a cheese platter if preferred.

Check out the full menus below and let us know how many people would like the vegetarian menu in the comment field of your reservation.

Meat & Fish December Menu

Amuse-bouche
Crispy sushi rice with ponzu sauce and BBQ short rib
Wine: Sauvignon Blanc – fresh, citrus, light acidity

Starter
Blini’s with warm smoked salmon, horseradish cream and fish roe
Wine: Verdejo – aromatic, green fruit, fresh acidity

Entremets
Roasted beets with raspberry dressing, goat cheese and walnuts
Wine: Grüner Veltliner – fresh, spicy, elegant

Main course
Venison steak with roasted vegetables, Roseval potatoes and truffle–red port jus
Wine: Malbec – powerful, dark fruit, soft tannins

Dessert
Stewed pear cake with vegan vanilla ice cream, caramel, pecans and Atsina cress
Wine: Primitivo – ripe red fruit, light sweetness, soft tannins

Or

Cheese platter with 4 types of cheese, nut bread, walnuts and compote – supplement: €7.50 p.p.
Wine: Tempranillo – powerful and perfect with cheese
Supplement wine pairing: €6.50 p.p.

Complete wine pairing: €29.50 p.p.

Vegetarian December Menu

Amuse-bouche
Crispy sushi rice with ponzu sauce and tempura cauliflower
Wine: Sauvignon Blanc – fresh, citrus, light acidity

Starter
Toast with wild mushrooms, roasted garlic and pumpkin cream
Wine: Verdejo – aromatic, green fruit, fresh acidity

Entremets
Roasted beets with raspberry dressing, goat cheese and walnuts
Wine: Grüner Veltliner – fresh, spicy, elegant

Main course
Crispy eggplant with mozzarella, Roseval potatoes, roasted vegetables and red port–tomato sauce
Wine: Malbec – powerful, dark fruit, soft tannins

Dessert
Stewed pear cake with vegan vanilla ice cream, caramel, pecans and Atsina cress
Wine: Primitivo – ripe red fruit, light sweetness, soft tannins

Or

Cheese platter with 4 types of cheese, nut bread, walnuts and compote – supplement: €7.50 p.p.
Wine: Tempranillo – powerful and perfect with cheese
Supplement wine pairing: €6.50 p.p.

Complete wine pairing: €29.50 p.p.