Starter
Roasted Pork Belly – soy-garlic dressing | oyster mushroom | parsnip chips
Cured Salmon Fillet – dill-horseradish sauce | vegetable chips | borage
Dry-Aged Beet Tartare – chipotle sauce | crispy corn tortilla | avocado mousse
Main Course
Entrecote – Café de Paris butter | roasted tomato
Slow-Cooked Endive – blue cheese | orange segments | walnuts | chervil dressing
Sole – capers | lemon butter | dried tomato
Spare Ribs – BBQ sauce | kimchi coleslaw
Dessert
Poached Pears – thickened yogurt | orange cake
Stroopwafel Tiramisu – ladyfingers | stroopwafel | mascarpone | coffee
All dishes are served with fries